Kitchen Essentials: 4 Types of Cooking Pans

http://gorestaurants.net/wp-content/uploads/2013/06/pots-and-pans.jpg

Image courtesy of http://gorestaurants.net

It’s always a good idea to find the proper equipment for a certain activity. Once the best equipment is used, the work or any activity is going to be quicker to perform. Similar to cooking, it’s encourage that the ideal cooking pan or pots for every dish. You wouldn’t want to stack your kitchen area with so many kitchen tools therefore understanding the fundamentals on the subject of cooking equipment will be helpful to making your kitchen experience a far more convenient and gratifying.

A.    A Frying Pan also referred to as a skillet can be used for all kinds of frying, searing or browning tasks. Make sure that there’s a suitable quantity of oil heated in the pan before putting in ingredients, and don’t forget that bigger items ought to be fried on lower heats, otherwise they’ll burn on the outside and continue to be largely uncooked on the inside.

B.    Sauté Pans are important for searing and sauteing meats, vegetable and chicken. You must ensure that these pans are stainless-steel or if not they should be non-stick and should come in the highest quality. The design of such for best cooking should be in such a way that heat is spread all around the pan and the time required for cooking is simultaneously decreased.

C.    Saucepan and sauce pots, are round pots which branch out into many types. Key identifying points of this category are high, straight sides and a flat bottom. Saucepans have many uses, from heating a can of soup to making a sauce, with an infinite number of foods somewhere between. They are great for making broth, sauces, boiling pastas, grains and rice however only for smaller amounts.

d.    Stockpots are perfect for soups, or cooking live seafood. It is deeper than it is wide, with straight sides. Like the Dutch oven, the stockpot has got loop handles on either side, large enough to fit oven mitts or pot holders. The stockpot is interchangeable with a soup pot, stew pot or Stew pan, since each of them function in the same manner. A stockpot is perfect for producing all sorts of food for larger families and team gatherings

The kinds of pans and pots that you choose is going to be mainly based on your unique requirements and funds. You’ll find all stainless steel or coated in materials like Teflon, or aluminum. The materials you decide is determined by your requirements. Non-stick is an excellent basic choice, whereas aluminum distributes heat better. Also, always make use of the of correct equipment for each and every cooking task in order to conserve your resources